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Free Ebook Tangerine, by Edward Bloor

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Tangerine, by Edward Bloor

Free Ebook Tangerine, by Edward Bloor

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Review

"A richly imagined read about an underdog coming into his own."—Bulletin * "Smart, adaptable, and anchored by a strong sense of self-worth, Paul makes a memorable protagonist in a cast of vividly drawn characters; multiple yet taut plotlines lead to a series of gripping climaxes and revelations. Readers are going to want more from this author."—Kirkus Reviews, starred review "Breaks the mold."—Publishers Weekly ABA’s Pick of the Lists An ALA Best Book for Young Adults A Bulletin Blue Ribbon Book A Horn Book Fanfare Selection An IRA Young Adults’ Choice  A New York Public Library 100 Titles for Reading and Sharing

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From the Back Cover

THE TRUTH LIES BENEATHPaul Fisher's older brother is a high school football star, but to Paul he's no hero. Paul's own game is soccer, which he plays even though he has to wear thick glasses because of a mysterious eye injury. When the Fishers move to Tangerine, Florida, Paul tries to make sense of things. But it's not easy. In Tangerine, underground fires burn for years and lightning strikes the same practice field every day. Strange things happen here all the time -- but nothing is stranger than the secrets Paul discovers about his brother, his new group of friends, and his own dangerous past.

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Product details

Age Range: 10 - 12 years

Grade Level: 5 - 7

Lexile Measure: 680L (What's this?)

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Paperback: 312 pages

Publisher: HMH Books for Young Readers; First edition (September 1, 2006)

Language: English

ISBN-10: 0152057803

ISBN-13: 978-0152057800

Product Dimensions:

5 x 0.8 x 7.5 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

615 customer reviews

Amazon Best Sellers Rank:

#4,888 in Books (See Top 100 in Books)

I have a 14 yr old son who struggles to read. So when his high school assigned this book, I was concerned. His school does have read aloud in class, but this was summer reading that he had to get done.I decided we would do a read aloud at home each day. I totally enjoyed this with him. As we read each day with dedicated time set aside, we dove into this book. It was an easy book to get into and pulled into the characters. The book touched based on social issues of kids who have it all and then the kids who have nothing. Family issues of internal bullying, and learning what's really important no matter the cost of loved ones. Learning about heroes and who really is a hero. There's just so much in this book that anyone that went to a public/private school can relate to.Also, I loved the fact that each day I read aloud, my other children and even my husband became engrossed in the story. It gave us much to talk about and they looked forward to each day of reading time. Sometimes, we'd even run past our dedicated time. That was fine with me! I loved it! Oh and yes, this does have audible access, but there is something about reading aloud with your kids that builds a great opportunity to connect and discuss things that you normally don't get. The conversations were wonderful and insightful.If you are reading this for school, I did find some great graphic organizers out there that assisted my son, and those help keep him even more engaged and a much better retention of information with these organizers.

I just finished reading this book tonight. My 13 year-old grandson was assigned Tangerine to read in his 7th grade English class. He thanked the teacher for having them read it. He asked if I would read it and I did hesitatingly . . . I am a voracious reader, at least two or three books weekly and over 300 in the last two years. I didn't want to waste my time on a 7th grade book assignment. And then I thought, this book is/was important to him . . . I'm willing to read it.Wow, I cried, I laughed, I cried and laughed and cried some more. What a wonderful book for all teens to read . . . along with their parents, grandparents, aunts, uncles and extended family members. I learned so much about Tangerine and the plights of the area, but more importantly the plights of teenagers in their lives in today's world. A `normal' family (if there is such a thing) two children, one truly gifted and one was . . . well, I'm not going there and spoiling the whole wonderful experience you will have while you read it.I, like several other reviewers, can't resist recommending it to everyone I know. Including, but not limited to, a Purple Heart recipient and a Commander on a very large city police department; not to mention a doctor and several other healthcare givers along with all friends and acquaintances.I want to thank the teacher, personally, for her wonderful assignment of Tangerine, along with my grandson, who has the intelligence to know a good book when he reads it! I can't wait for our conversations to begin.Thank you Edward Bloor for a fantastic read, also Danny De Vito for your insight in your Introduction to this mesmerizing book.

My grandson read this book for one of his middle school classes and liked it so much he insisted that I should read it too. It's a story about how our personalities and actions are shaped by what we are told about ourselves and about the past. It also deals with how we can change when we learn that what we are told wasn't the way things really are/were.

Need this for 7th grade English. It's a classic for them. They haven't actually started it yet, but my son, who is in high school now, still has his marked up copy. He's done several purges of his shelves, but it is still there.Update-my daughter finished the book and quite enjoyed it. Her class had an online interview with the author, and she is said that there is not going to be a sequel.

I had no idea what to expect when I purchased this book - from its cover, I thought it may be some sort of Gaiman/Gorey-type of fantasy novel.This phenomenal tale of a middle-school aged boy and his family was one THE BEST fictional works I've read this year.This novel's numerous subjects - family dynamics, family secrets, sports/competition (in particular, the middle-school/high school/college/pro sports "track"/"rat race"/"money chase," social class disparities, pressures on middle-class families, economic disparities, work-ethic, the environment, school "pecking order, physical and mental health disabilities, etc. - all blend together to create a fascinating look at a slice of modern American life.I don't know if this book is supposed to be in the "young adult"/"pre-teen"/"high school" category - I DO know that this 55 year-old "card-carrying AARP member" thoroughly enjoyed it.

Truly impossible to put down. The reason this old lady loved the book? I taught high school for years and loved it! The book took me back and reminded me why teaching is the greatest job! They pay you to do what you would gladly volunteer to do.

I was taking turns reading this book with my grandson whom is in junior high. He could listen to the story and get some of his other work done too. After he took over in reading, I had to download the book and finish it for myself. The book reminded me of my childhood years. I like when the book picked up in pace in the middle and the end. It also provides good morals and hope if you feel bullied by a sibling. This book was good for all ages. It was a great story and touched me personally.

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Download PDF Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, by Marisa McClellan

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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, by Marisa McClellan

Download PDF Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, by Marisa McClellan

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To deal with this condition, many other people also try to get this book as their reading now. Are you interested? Pick this best book to offer today, we offer this book for you because it’s a kind of amazing book from professional and experienced author. Becoming the good friend in your lonely without giving boredom is the characteristic of Naturally Sweet Food In Jars: 100 Preserves Made With Coconut, Maple, Honey, And More, By Marisa McClellan that we present in this website.

About the Author

Marisa McClellan is a writer, teacher, and blogger at FoodinJars.com. She has written for Fine Cooking, Parents Magazine, Vegetarian Times, USA Today, FoodNetwork.com, SeriousEats.com, Food52.com, TheKitchn.com, Saveur.com, Edible Philly, and more. She lives in Philadelphia with her husband. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.

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Product details

Hardcover: 216 pages

Publisher: Running Press Adult (March 22, 2016)

Language: English

ISBN-10: 0762457783

ISBN-13: 978-0762457786

Product Dimensions:

6.8 x 1.1 x 8.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#143,829 in Books (See Top 100 in Books)

As the previous reviewer, I too love this author. I have her two other books and enjoy using them for their ease and simplicity and straightforwardness. I'm relatively new to this hobby and I need simple! I thought perhaps this book would be a lot of repeats of her other books and nothing much to hoot and holler about, but I went through it from cover to cover with my sticky tags and have almost 2 dozen ready to dig into of new and innovative recipes. She must have stayed up nights thinking about all the ways to expand our canning recipe horizons. I can't wait to get started again. I am going to first make some Boiled Cider Jelly bc I have some cider to use up. Then some Beet Ketchup caught my eye, bc I do not like cooked beets, I only like them shredded raw as in coleslaw. Beets are very healthy for you...and in this recipe, I could find myself eating more beets as a tasty ketchup. I also like how Marisa uses gram weights in her listing of ingredients bc when needing 2 1/2 cups of cut up onions, peppers, fruit, etc., the gram weight is also given so you are sure you are getting the amount you need. I just am funny that way, I really like the option of using a digital scale for some items since weight measurement gives consistent results jar after jar. Not only is it helpful for solid measuring, but she mentions that when measuring honey, maple syrup, agave, etc., it is easier to pour it directly into the pot to heat up instead of putting it in a measuring cup then scooping it out...we all know how we lose some of the contents that way and use a rubber spatula to get out every morsel. Bc she knows this, she wants to make even that user friendly, so she gives gram weights for those liquids too, you can pour it into the pot on a digital scale, and no scraping is needing. I really like the thoughtfulness involved in that simple gesture, it means a lot to those of us who want to save steps. She is a very organized person to do this, and being a teacher who labored over lesson plans each day to make a lesson more approachable to my students, she is doing the same exact thing for us. Most of the recipes are fruit items, some veggies, but very interesting ones you don't see a lot in other books. I wonder though if I could swap out maple syrup for honey for agave, for example; that wasn't mentioned in the book. Despite that one question I have, I can't say how happy I am that I got this book--her third book in a series--to me, a trifecta of canning recipes.UPDATE: April 2016: Made the Jalapeno Jam (really a relish), very good! Can be used to add to stir fries, omelets, chili, plain rice, etc.. I also made the Boiled Apple Cider, tasty. I used a little soft jelly to add to my plain Greek yogurt to give it some taste. I also made her Blueberry Glaze (forget the exact title of it), good for grilled meats, glazing meatloaf, etc...I made the tomatillo sauce for simmering and braising, had so many frozen from summer's bounty, and that worked out nicely too. I have more pages tagged to try!

Love this author! I have all her books and have made several yummy recipes in them. This latest book looks to be as good! Wonderful resource for those trying to cut out refined sugar and eat more naturally.

Marisa McClellan is an incredibly talented cook; she not only gives great directions but she has some of the most unique and delicious recipes I've made. Everything I produced was fabulous, simply by following her guidance. I really enjoyed the different flavors produced by using alternate sweetening sources- be aware, this is not for dieters, this is just a way to use other natural sweeteners to get unique results. I love this book and I love Ms. McClellan!

I highly recommend this book. The instructions are clear, the book laid out well and there are a variety of recipes to choose from without cane sugar. I have made the Smoky Apple BBQ sauce, and it is yummy. I have made the Cara Cara Orange Jam...divine, although it requires a bit of time to remove the pith. I have also made the Pear Vanilla Jam, which next time I will use a different kind of vanilla bean, instead of Bourbon. I look forward to this growing season to try so many more recipes, such as Spiced Blackberry Jam, Classic Sweet Pickle Relish, Pear Cardamom Jam, Strawberry Cocoa Jam, Peach Salsa, Cantaloupe Basil Jam, Lemony Strawberry Jam, Pickled Beets, Mango Lime Butter, and many more. I might even try the non-tomato ketchup. I hope she writes yet another book...one can’t have too many recipes to can without cane sugar and with non-tomato options.

I went to a cooking demo given by the author a couple weeks ago. She made the tomato jam recipe (page 40). We got to taste it at the end and it was SO GOOD. And it was really simple. So I bought the book and I can't wait to try more of the recipes. I like that there are so many unusual combinations of flavors: "Date Sweet Potato Butter", "Strawberry Cocoa Jam", "Rosemary Pickled Cherries", "Pear Cardomom Jam". I'm really excited about these recipes.

This is a great book for people looking to expand their canning knowledge and try something new. I enjoy all of books because I only have a very small family, and I made the mistake of making 12 pints of jam ONCE, and I still have peach jam coming out of my ears. Her books let me try something new without the worry of being stuck with a dozen jars of something terrible for the next five years.

Just having recipes to avoid all the processed sugar is a bonus. I own and use Marisa's other canning books and have had great success, so I'm looking forward to this season using her new book! I bought 2 and gave one as a gift.

Delicious recipes that think outside the box as always. If you are a canner, this is a good addition to your library.

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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, by Marisa McClellan PDF

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