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File Size: 796 KB

Print Length: 131 pages

Simultaneous Device Usage: Unlimited

Publisher: Tim Freke Publications (July 18, 2018)

Publication Date: July 18, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07FPVZKCX

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Amazon Best Sellers Rank:

#22,758 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Outstanding! After having read the Kybalion this book was so informative and enlightening. I am currently reading it a second time and finding new insights. If you are into New Age, new thought, pure mind, this book is a terrific guide.

I found this book interesting for getting the basic idea of what the Hermetica is.I guess some reviewers think it's too watered down and doesn't match the voluminous original texts. However I read one such book years ago which was overloaded with footnotes and sections written in the original language which unfortunately for me I am not fluent in. There's something to be said for creating an approachable introduction to such a metaphysical subject.The statements attributed to Thoth / Hermes in this book are very eloquent and poetic at times. He describes the universe as a goddess named Destiny who governs the stars and the constellations of the Zodiac. The Zodiac in turn governs the affairs of us mortals. On the day we are born the position of the constellations will foretell our destiny during this incarnation.I would like to find a good book about astrology that shows the connections between the Zodiac and Egyptian mysticism if anyone can think of one. I'm interested in what the 12 signs mean in relation to the effects of the constellations on the affairs of mortals.Some people see a connection between the Egyptian god Thoth and Christ like Thoth was Christ in another incarnation. Edgar Cayce stated that Thoth was the living embodiment of 'The Word' or something to that effect. The Gospel Of John describes Christ in that same way.Another possible connection with Christ is the way Thoth explained what the term 'born again' means. Christians use that term often but do they know what it really means ? Perhaps they do know but they usually won't explain it in terms of Egyptian mysticism.I believe Christ traveled to Egypt and studied with the Egyptian priests during the so called missing years that weren't captured in the bible. Christ experienced the Egyptian initiation rites I believe. If what some people believe is true it was Christ Himself who created the Egyptian priesthood and the initiation rites during his life experience as Melchizedek. Although who knows if Melchizedek and Thoth were even normal human beings. Perhaps they were something more.That's why Saint Augustine said that Christianity has always existed and is the one true religion. The authors show that quote in the introduction.It's an interesting theory that ancient and secret knowledge is passed along to a chosen few in every generation. Some people think that Pythagoras and Plato may have been two of those people.The search for the origins of philosophy will I believe lead us back to ancient Egypt and ultimately to Atlantis. Mythology is the common thread between all of the world's religions, even the evil ones like Satanism. Although I'm not sure that saying Satan is 'evil' is totally accurate either.Zeus, Osiris, Isis and those others are very real. Have no doubt about that.Edgar Cayce's Story of JesusInitiationInitiation in the Great Pyramid (Astara's library of mystical classics)The Lives of Edgar CayceEdgar Cayce's Past Lives of Jesus: An Amazing StoryFulcanelli: Master Alchemist: Le Mystere des Cathedrales, Esoteric Intrepretation of the Hermetic Symbols of The Great WorkEgyptian Heritage: Based on the Edgar Cayce ReadingsEdgar Cayce's Egypt: Psychic Revelations on the Most Fascinating Civilization Ever KnownThe Giza Power Plant : Technologies of Ancient EgyptAtlantis

Currently still reading this book. The information contained within is so helpful and insightful, that one can not just rush through the book.I normally devour books within a day (especially of this size), but with this one I have found myself reading just a 'chapter' and reflecting what was written.One can see a number of similarities with a few religions out there. As a very spiritually open person, I have always thought, one needed to make sure the information we receive resonates within ourselves.I started with the Kybalion by Three Initiates (also ordered here on Amazon), so this left me wanted to find out more. This book is well written, I will order more copies to give away

Although it would be nice to read it prior to its many translations, like Bible would be, this book still holds some pretty priceless wisdom. If listening to it audibly, one can easily lose track of which words are the "original" words of Hermes, and which are the expanded author commentary.

Hermes was clearly a great genius, but it's hard to know the precise meaning of the ancient writings, so scholars are prone to argue about translations. In my view, the arguments miss the point. Great truths resist translation to words, so we must use our intuition to ride along with the prose so we can receive enlightenment. Then our understanding can be filled in directly from source, within. In this version, I found the streaming lyrical script this author uses to be very inspiring and illuminating. I just like to keep this book around, pick it up now and then, and read. Hermes was what in India would have been called a guru, a sage, a mahatma, and he is talking about the living cosmos, the embodiment of awareness from top to bottom in this universe. He says the universe is breathing and singing, and in that divine vibration everything is happening. We are an intimate part of it, and knowing that is incredibly exciting. As above, so below. As without, so within. We are an atom in a galaxy, but within us are billions of tiny worlds as well. There is no end to the glory of Atum ( the one god and infinite spirit ). Every time I read this book I get a little more understanding. compare to Upanishads, the Yoga Sutras of Patanjali, and tibetan teachings about the nature of the cosmos. Wonderful book. If you also want a more scholarly approach to the complete teachings of Hermes, there are many other great titles.

If you are a hermetic or theology geek like myself, this book is awesome. Note, no mention of kaballa or memorizing tons of stuff. Just simple clear explanations.

Great book for all of those who want to learn the truth and to spirituality awake from the matrix and the material world we live in.

A very simple and basic book, one that I recommend, as I recommend all the books by this author. It proclaims the principles of a deeper understanding of our world, albeit on a very basic level. This book won't appeal to everyone. But those who understand the basics of spiritual living will find it valuable.

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File Size: 586 KB

Print Length: 256 pages

Publisher: BenBella Books (October 9, 2018)

Publication Date: October 9, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07B26Q19V

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Amazon Best Sellers Rank:

#14,967 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The book has some good tips, but you have to really want it. You need to wade through all these stories that wined and twist that have no real value to get to the information. Took me two days to get through it and I had only a few pages of useful info. Over priced and lots of page filler.This could have been a 50 page book instead of 230 of useless drek,

As a creative director, writer and brand marketer, I'm always looking at books like this; namely, the ones that make big promises that they'll show me something new, something simple, something vital that I've been missing in this world of branding technology that is incredibly difficult to keep up with. Yes, they usually leave me wanting in one way or another, but not this time. Kane simply delivers. He breaks everything down in an organized manner, and delivers the tips and tricks you'll need (if you're reading this review, you must need them) to grow your effort, passion or brand.In the end, you're simply going to have to do the work. While it won't always be fun, it should always be fulfilling. Whatever you're here for, make sure it's true calling. Be dead certain that this is your passion. If it really is, and you're smart enough to read Kane's book, you're going to win. And big.

There are hundreds of "how-to" books that have been written about leveraging social media, but there are three reasons why One Million Followers should be the first one that you read:1. Experience.Brendan has worked with some of the world's most recognizable celebrities and corporations. If they trust his expertise and advice, you should, too.2. Easy to understand.If you're not a millennial, social media may seem a bit frightening to use but it's clear that in today's era there's no better way to reach a wide audience in such a quick and cost-efficient manner. It's one thing to understand how to harness the power of social media, but it's another thing to be able to explain it clearly and concisely without lots of confusing technical jargon. One Million Followers is easy to read and understand so that anyone from an intelligent child to an aging baby boomer can implement Brendan's advice immediately.3. More than just theory.Brendan practices what he preaches here. All of his advice has been tested in the real world. In fact, before he wrote this book he wanted to see if his methods would work for those who don't already have a large following -- and he gained a million real followers in just one month. The word "real" is an important distinction. Anyone can get a million bots to follow them. This book isn't about how to do that. It'll teach you how to learn what your audience wants and tailor your social media strategy accordingly. And the best part is that Brendan's strategies will work for anyone --whether you have currently one follower or 100,000 -- he'll teach you something new that will completely change the way you interface with your audience.I manage communications and social media for a large, nationally-recognized nonprofit with over 100k followers, and this is easily my favorite book about digital communications. Do yourself a favor and read this one before the others -- chances are, it'll be the only book you'll need to read.

Brendon Kane's book, One Million Followers, delivers on its promise and I am immersed in learning from this book. First, I must tell you that I have no idea what to do in the social media marketing world, I am a social worker and want to build a following for my children's life-skills business. I just assumed that I'd write some post and boost it and hope people would follow. Now, after reading this book, I'm very clear on my strategy, because this book is very clear on step by step instructions. The writing and organization of the book make sense, which is a great sign because the strategies in the book, on writing and being organized in your approach, are paramount to my success.I feel like I've discovered a secret recipe and am a bit surprised, happily, that Brendan is sharing his top-notch approach with the world. I will be launching my new business in March 2019 and will be implementing these strategies in early 2019 to gain a FB following. I will write a follow up review for everyone to let you all know how it goes. For now, I highly recommend this book. It has educated and changed the way I think about marketing in social media and gaining followers on FB.

I’ve known about Brendan’s work for a couple of years and knew he did strategy for Taylor Swift, Rihanna, Katie Couric, pro athletes and some of the world’s biggest brands. He’s the real deal. He’s the mind behind some of the best social campaigns out there and a top speaker. This is a practical “how-to” book on tested strategies that work from some of the best out there. Now we all get to apply these strategies and make major impact with our own platforms. It’s easy to read and inspiring. If you apply his strategies, they work.

I had no idea there were so many ways to enhance a following and for me knowing just to know how to approach Facebook is a blessing. I am very grateful for this informative book. Now I have to decide to do the work.

I'm fairly new to Brendan's world. It wasn't the celebrity or fortunate 500 that drew me in. It was his honest, simple, and generous sharing of information that you will find in this book.Brendan makes it clear, and he's right, it's going to take a lot of work. But his know-how and tips will allow you to bypass hours of figuring things out and get right to the real work.

Seriously one of the best resources for cracking social media. The knowledge Kane shares is incredibly up to date and that of a professional in the field unlike a lot of the BuzzFeed writers that write these type of books.

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Free Download Botany at the Bar: The Art and Science of Making Bitters

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Botany at the Bar: The Art and Science of Making Bitters

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About the Author

RACHEL MEYER, PhD, is a plant evolutionary biologist at NYU who specializes in the evolution of food. She works to show you every plant with an adaptation that leads to flavorful or medicinal properties, and explains how it came about in the first place. ASHLEY DUVAL, MESC, works at the Yale School of Forestry & Environmental Studies in plant conservation and consults on international agriculture. SELENA AHMED, PhD, is an Assistant Professor of Sustainable Food Systems at Montana State University examining the ecological, cultural, and health aspects of food systems with expertise in tea agro-forests of China.

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Product details

Hardcover: 192 pages

Publisher: Roost Books (July 2, 2019)

Language: English

ISBN-10: 1611804981

ISBN-13: 978-1611804980

Shipping Weight: 13 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#735,811 in Books (See Top 100 in Books)

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PDF Download Seashore, by Alain Grée

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About the Author

Alain Grée is a French author and illustrator of children’s books. He has had over 300 books published, which have been translated into 20 different languages. He has also worked as a children’s broadcaster on French national television, produced three detective novels, ten ship navigation books and been a journalist for 20 years for Voiles et Voiliers (sailing ships) magazine.

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Product details

Age Range: 2 - 5 years

Grade Level: Preschool - Kindergarten

Hardcover: 48 pages

Publisher: Button Books (May 12, 2015)

Language: English

ISBN-10: 1908985364

ISBN-13: 978-1908985361

Product Dimensions:

9.5 x 0.8 x 10.5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#487,741 in Books (See Top 100 in Books)

This book is so cute. I love the colors and my son loves the smiling faces. I think it’s good for a range of ages. The outside of the book is a very nice embossed cloth bound hardcover. It gives it a classic timeless feel. The dustjacket for the book has printing on the inside so that it can double as a poster. I’ve actually never seen this done on any book. We will definitely be buying more from Alain Grée. Hopefully we can buy the whole set.

This book is amazing! Well made and beautiful illustrations. Book jacket doubles as a wall poster on the inside and front page has a textured "this book belongs to" sticker

A beautifully illustrated book. I highly recommend for the 0-5 year age group.

Such adorable illustrations! I am very happy with this purchase.

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This book will certainly be constantly most wanted due to the fact that the topic to climb is preferred. Besides, it features the topic for every single age and condition. All levels of people rate extremely well to read this publication. The advancement of this book is that you could not should feel tough to recognize just what this publication deal. The lesson, understanding, experience, as well as all points that may provide will certainly require your life time to feel better.

You can save the soft data of this e-book , By Antonio Centeno It will depend upon your downtime as well as tasks to open up as well as review this e-book , By Antonio Centeno soft file. So, you might not hesitate to bring this publication , By Antonio Centeno anywhere you go. Simply add this sot file to your device or computer system disk to let you check out every time as well as all over you have time.

Product details

File Size: 1932 KB

Print Length: 64 pages

Publisher: Real Men Real Style; 2 edition (July 22, 2013)

Publication Date: July 22, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00E3WUTDE

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Amazon Best Sellers Rank:

#618,816 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This was a great guide for those of us who are big men. Much of what Mr. Centeno said is intuitive from looking carefully in a mirror and much of what he suggests I have already been doing, I have had a well-trimmed beard for many years, I have used braces on dress pants for ages, I have worn fedoras since early in college, and while I like clothes a tad loose and comfortable, I don't like them sloppy. Since the devil is in the details, I appreciated the detailed ideas and suggestions, some of which I hadn't thought about before such as the size of accessories, what is a good fabric for a suit, and wearing overalls for working.The other day I put on a watch I've had for more than 30 years, from when I was much smaller; it is a small watch and at my size now it looks like I'm wearing a woman's watch. I had forgotten about bibbers; I once intentionally bought a pair two sizes too big and they were the most comfortable things to use when working around the house or gardening or cleaning the garage. And they had lots of pockets!The two bits of advice I may ignore is regarding khakis and cuffs. One of the fundamentals in my wardrobe for the past forty years, since graduating from college, has been twill khaki chinos. I dress them up a half step with a white or light blue oxford cloth shirt with a button-down collar and dress them down a half a step with an indigo chambray shirt. My father knew of the practicality of twill chinos from his WWII Army uniform and this was reinforced for me as I was in one of the last groups to be issued twill khaki uniforms in the Air Force. My grandfathers wore cuffs, my father wore cuffs, I have always had cuffs on my suits and usually on my chinos. Some habits are too ingrained, or maybe too comfortable, to change.Finally, Mr. Centeno mentioned confidence when wearing a hat. While I am neither proud nor particularly happy about my size, neither am I ashamed of my size nor of who I am and when I walk down the street I stand tall with good posture. I think of a man like Orson Welles, who was by no means a small man, particularly in his later years, yet carried himself well. Mr. Centeno's good advice is all worthless if a man doesn't maintain good posture and stand tall and carry himself well, regardless his age or his size.

My husband was in the odd position of needing to buy a suit for a job interview, after years and years of not needing suits for work purposes. This interview is kind of a big deal, and he needed to look good.Purchasing this kindle book was a really good idea. It quickly covered the basics of things about men's style that we have needed to know but didn't. My husband is only overweight in the stomach area, but that radically changes how things like slacks fit, or how the suit coat buttons appropriately. The book covered important details like where the hem should be on suit slacks, where the waist should sit on someone with a larger belly, and where the sleeve hem should be on the suit coat -- all important information that makes the difference between a suit looking like it was bought off the rack and one that was altered to fit. It's worth the price of alteration, people!!! My husband's suit now looks great on him, and he looks fit and young in it.

This was a great "cliff's notes" guide for buying my new job interview outfit. There are plenty of useful tips that my internet researching didn't come up with.It's not without issues, though. I don't appreciate the constant reminders that big guys can look sloppy, lazy, and unintelligent. I'm well aware of that fact, thank you. Stick to the positives.I also didn't think the information was worth ten dollars. It's only a short cram guide with marginally-helpful illustrations. It felt thin and rushed without covering anything but the basics. I read it in about an hour.Because of the information I couldn't find elsewhere, I recommend it. But buy it discounted if you can.

Mr. Centeno, writes very vividly and offers timeless fashion advice for all men, not just big guys like me. I used to be a clothes horse before I put on 100 lbs. after I lost my parents. Thanks to Mr. Centeno's straightforward guide and non-sugar coated style, I can now dress like the man I am. Thanks Mr Centeno.

a short concise book. well written with easy to follow prescriptions of dress and the why of fashion. the author touchedon every major area of what a large man should wear to give an appearance of being in control and self assured. The only part of the book that was a little disappointing was the recommendations of places to buy a good wardrobe. After all I would think that men's departments in major stores like Dillards Joseph A Banks would be discussed. I feel all men would be aware that Wal-Mart is not a store worth spending time at looking for stylish wares.

I thought the authors did an excellent job of focusing on the unique style needs of large men. The tips were very practical and down to earth and easy to implement. It's really true that the "clothes make the man" -- and that is even more true for large men. By making a few strategic changes in your style choices, you can be perceived as a lot more professional and trustworthy. I highly recommend this book.

This is a good primer, and is well written, with easy to follow suggestions.Nothing really ground breaking, but does offer good sound advice on selecting and wearing clothes for those of us who are a bit fluffier. The suggestions follow traditional wisdom, and reinforce some old fashioned tools - such as suspenders over belts.Certainly worth a read, especially if you have let your fashion sense slip along with your waistline.

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Get Free Ebook Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition, by Melissa Gray

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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition, by Melissa Gray

Get Free Ebook Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition, by Melissa Gray

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From the Back Cover

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (

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About the Author

For more than fifteen years Melissa Gray and Buck Tilton have been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. Their recipes have been field tested on many hungry students of the National Outdoor Leadership School, Outward Bound, and the Wilderness Education Association.

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Product details

Paperback: 160 pages

Publisher: Globe Pequot; 2nd edition (May 1, 2000)

Language: English

ISBN-10: 0762706708

ISBN-13: 978-0762706709

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 6.4 ounces

Average Customer Review:

3.3 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#630,365 in Books (See Top 100 in Books)

What you need to know is I LOVE THIS BOOK!I have quite a few cook books and none compare to this one. I use this at home as well as in the field. The amazing thing about this book is that it has something for EVERYONE...if you are a great cook already but need to know how much 'dry goods' and how to plan for a long trip in the outback, this has it. If you want to know about equipment...it has it.If you don't know how to set up or tear down camp, it has it. If you DON'T know how to cook, it breaks it down simply so that you're not overwhelmed with cooking jargon (which again it breaks down cooking jargon!). It is as simple and as complex as you want it or need it to be.Quite simply one of the best books ever written.....there is even humor strewn throughout it...not dry step by step only. ALL OF THIS AND IT IS A TINY ...TINY light book, again great for taking in the back woods with you for reference. When weight is at a premium people are doing crazy things like cuting their spoons and forks in half to save weight...this is a very light and small book. BUY IT, you'll love it like I do.

Nothing in this book that you can't get from internet. Dishes I tried were just so so. You can mostly useRegular recipes modified for taking camping and eat better.

Probably some great recipies for anyone looking to feast in the wild, but I was looking for some basic one burner meals.

as advertised.

I love this book. Great and simple recipes that result in great tasting food, great overview of the process, and great spirit. My family gave this to me for my birthday a couple of years ago so I would make something edible on our camping trips. Bland carbs are fine for me, but my wife is half Italian and that means she wants to ENJOY her food. The book sat for months and then one day I caved to the pressure to help with dinner at home by pulling out this book. Unlike your typical cook book, these recipes looked quite approachable, and there is a lot of fudge-factor because it is designed to be used on a camping trip, i.e., less risk. Boom; it worked. It was fun and adventurous. The apex was cooking my own turkey-jerky, somehow making me feel like Clint Eastwood, James Bond and Jerimiah Johnson all at once. Most importantly, it all checked out in the outback. Last weekend, for example, we backpacked for a couple days at Mammoth Cave National Park and my family ate Spanish Rice prepared under a tarp in the rain, delicious pancakes, incredible pizza, and on our last day we hiked out having been fueled by beautiful cinnimon roles made with yeast. Am I a man or what? I was surprised to see this book panned by a couple of other reviewers when I went to get the link for a friend, so I have now written what I think is my first Amazon review. Perhaps this book needs an open mind, which I think you need for rewarding camping. I actually first thought the book was not comprehensive enough, but have come to believe that it is a great treatment in a digestible (haw haw) form; not too overwhelming. It goes from very simple to somewhat intense, letting you choose. Somebody said they were looking for "dodgers." I bet the "Quest Bread" is actually the dodgers they were looking for, but with a more inspired name. Overall, this book strikes me as a great combination of simplicity, accessibility, creativity, usefulness, and fun.

I found this book very good. One of the best recipes is the pizza. It may be hard to believe you can make GOOD pizza in the bush, but I have cooked it numerous times for my family, and they ask for it everytime we camp out. The dessert recipes have been good as well. This is a good book for someone like me that is just learning how to cook good food out of what you carry on your back.

Was highly disapointed after reading the recipes in Backpacker Magazine and then not finding them, nor similar items in the book. I was impressed with and interested in hardtack and corn dodgers, which neither one appears in the book. Also, a more complete title of the book includes "Gourmet Cuisine", had I known that at the time I probably would not have orderd it. I just want to get by with the basics and do not care about a five star meal. I eat to live , not live to eat. James

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Ebook Download The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival, by Katrina Blair

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The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival, by Katrina Blair

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Review

Library Journal– "When you encounter a weed, do you pull it, spray it―or consume it? Blair, a holistic health and sustainable living educator, recommends the latter. In the first few chapters of this title, she emphasizes the importance of wild plants as food and medicine. The remaining chapters profile 13 edible weeds commonly found worldwide near human habitations: amaranth, chickweed, clover, dandelion, dock, grass, knotweed, lambsquarter, mallow, mustard, plantain, purslane, and thistle. Many are frequently classified as noxious or invasive, but Blair encourages us to see them not as enemies to be eradicated but as allies to nourish body and spirit. Each profile includes botanical and common names, a description, photos, history, edible and medicinal uses, and recipes. All recipes are vegan and most are raw. Verdict: This book includes valuable information about identifying and using common weeds and encourages us to reconsider our relationship with these usually scorned plants.”The New York Times- “How do we learn to empathize with other creatures, to respect the web of life that connects us all? The answer must lie, at least in part, somewhere in the deeply pleasurable childhood experiences so many gardeners cherish, moments of gazing into the depths of a blossom or watching a tendril unfold ― and falling under the spell of a tiny miracle. … Katrina Blair’s charming and intelligent The Wild Wisdom of Weeds … delivers just about the best argument I’ve read for the futility of figuring out what, exactly, qualifies as a native plant and why ‘invasive’ can be a flawed concept. …Weeds, she insists, are ‘examples of nature’s creative edge.’ They’re powerful ambassadors, here to support our quality of life.”"For more than a decade, I have been learning about the outstanding value of common weeds as survival food, as free and natural “live" foods with nutritive values far exceeding those of store-bought greens, and as sources of natural medicines to help restore health to bodies robbed of their vitality by the toxins, stresses, and poor diets of our modern world. There are thousands of wild edible plants on our planet, most of which are unpleasant to eat and difficult to locate or identify. Many of us wonder where and how we might best begin to learn to find and use these wild edibles. Katrina Blair's The Wild Wisdom of Weeds is the perfect handbook for taking this journey back to better health, vitality, food security, and peace of mind, by learning to collect and use thirteen common nutritious and delicious wild weeds that grow pretty much everywhere that people live. It is a fantastic resource, and I highly recommend it! "--Matthew Stein, author of When Disaster Strikes and When Technology Fails"Required reading for the survival of our species! What can we do to live more sanely in an increasingly insane world? Katrina Blair offers a new world of possibilities. The myriad brilliant insights and pragmatic solutions within The Wild Wisdom of Weeds are essential and evolutionary.”--Happy Oasis, Adventure Anthropologist, founder of Bliss U and the Raw Spirit Festival"The Wild Wisdom of Weeds provides a beautiful and empowering exploration of wild foods, helping you to identify, prepare and celebrate edible weeds that you might otherwise overlook with simple tips on medicinal use, and charming, nutrient-dense recipes. A must-have for any beginning or serious forager.”--Jennifer McGruther, author of The Nourished Kitchen"This may be the most important book you will ever read. Far more than just a book about foraging; it offers, with comforting clarity, hope for the future of feeding the world when before there seemed to be none.”--Nomi Shannon, RawGourmet.com "This is the kind of information that should precede gardening and farming. Katrina Blair expertly shows that before picking up a hoe or spreading a single seed, we can turn to our yards, fields and forests for so many of the foods and medicines we need to live well.   The Wild Wisdom of Weeds is a gem, and will be foundational reading for anyone wanting to live close to the goodness of this Earth.”--Ben Falk, author of The Resilient Farm and Homestead“Katrina Blair keeps it really simple and approachable..her recipes have inspired me to experiment with new ingredients in my ferments.”--Sandor Ellix Katz, author of The Art of Fermentation, from the foreword"Common weeds can be even more nutritious and medicinal than our favorite vegetables. Three cheers to Katrina Blair for sharing the depths of such friends as lambsquarter and purslane! Release your inner goat and go graze. Use these fantastic recipes to become an inspired gourmet of wild things. This book radiates with thorough research and first-hand knowledge of plants that matter.”--Michael and Nancy Phillips, authors of The Herbalist’s Way and The Holistic Orchard“The Wild Wisdom of Weeds is one of those rare and important books that has the capacity to radically alter your view of a world you thought you knew well. You'll never look at weeds the same again!”--Ben Hewitt, author of The Nourishing Homestead and The Town that Food Saved

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About the Author

Katrina Blair began studying wild plants in her teens, when she camped out alone for a summer with the intention of eating primarily wild foods. She later wrote “The Wild Edible and Medicinal Plants of the San Juan Mountains” for her senior project at Colorado College, where she graduated with a biology degree. In 1997, she completed an MA from John F. Kennedy University in Orinda, CA, in holistic health education. She founded Turtle Lake Refuge in 1998, a nonprofit organization whose mission is to celebrate the connections between personal health and wild lands. She has taught sustainable living practices through John F. Kennedy University, San Juan College in Farmington, NM, and Fort Lewis College in Durango, CO. She teaches internationally at retreats, festivals, and educational and healing events. She is also the author of a self-published cookbook, Local Wild Life: Turtle Lake Refuge’s Recipes for Living Deep (2009).

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Product details

Paperback: 384 pages

Publisher: Chelsea Green Publishing (October 7, 2014)

Language: English

ISBN-10: 1603585168

ISBN-13: 978-1603585163

Product Dimensions:

7 x 1 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

87 customer reviews

Amazon Best Sellers Rank:

#64,532 in Books (See Top 100 in Books)

I'm really torn on the number of stars to give this book! It's lovely, good quality slick paper, and exceptionally informative. It has great pictures. It's well written. And for all that, I have decided it merits 4 Stars. I withheld the 5th star because of something that I found troubling. It was my hope, in making this purchase, to find information on how to use these 13 essential plants that grow IN THE WILD for actual nutrition if I were OUT IN THE WILD .. somewhere, far from a Trader Joe's or a Whole Foods or from California .. or from all the lovely ELECTRIC appliances which encourage our dependence in the whipping up of culinary treats with which to amaze our family and friends!There are, of course, a few recipes that would work, but MOST seem to be designed to accommodate a 'tossed-in-handful' of whatever wild green, simply for the sake of being able to say 'have a fresh slice of this Knotweed Bread' ... or 'try a bowl of this zesty Dandelion Ice Cream'!See what YOU think: here are the ingredients for the bread: the knotweed is incorporated with some oats, cashews, salt, coconut butter and honey. How likely are you going to be to have ready access to anything BUT the knotweed out on the trail? Baking is accomplished by drying in the sun for the day. Okay .. that works, but really... cashews and coconut butter in the wild??And here's the Dandelion Ice Cream: 3 avocados... THREE?! everyone carries these in the WILD, right? plus the same ingredients you'd use for lemonade. So, to me at least, it appears the dandelions are basically being added to what would otherwise be a tasty dish of 'lemon ice cream' .. and these are only two examples. I guess what I'm trying to say here, is that Ms Blair stopped somewhat short of what seemed to be her professed mission: she says, and I quote, "When we harvest our wild greens outside for our salads, we benefit in so many ways.." ... yet MANY OF THE INGREDIENTS IN HER RECIPES are those you will likely make a run to find at a grocery or health food store: miso, Turkish figs, cacao nibs, tahini, buckwheat groats, black sesame seeds, bananas, agave nectar, kalamata olives, vanilla. The rest you'll be able to manage from the full-fledged garden and orchard in your back yard! ;)The author has a lovely nature farm and a delightful restaurant that serves up delectable wild-greens-incorporated foods And she does tell you a great deal about both the nutritional and medicinal properties of these greens which can be found in every nook on the planet .. it's just that to incorporate them into recipes, you'll have to create your own or else be able to make use of them in your lovely suburban kitchen.If you have your own garden, if you're playing with weed identification, if your family enjoys your culinary experiments, then this book will give you many hours of pleasant reading, opportunities for experimentation, and perhaps some 'take away' for road trips and outings.

She does a fine job with descriptions and medicinal value of 13 plants that are every where and we don't even look at. This book is very interesting and it will be explored. She gives little rhymes so you can remember the facts about each plant in a more simplistic fashion.

This is a great book, and the book to start with if you want to learn wild edibles. The author focuses on 13 common edible "weeds" that grow pretty much everywhere, with a chapter detailing health and medicinal benefits, plus recipes for each. One thing about the author: she lives this stuff. It's obvious her book is a labor of love.As I've read the chapters in the book, I've tried to learn to identify the plants and implement them into my diet. I also had an horticulturist friend come over and show me some of the wild edibles growing in my backyard. Also an old-timer friend went up the nearby canyon with me and pointed out a different wild berries. Combining that knowledge with what I've learned from Katrina Blair, whenever I go walking around the neighborhood or hiking, even above 11,000', I see wild edibles everywhere and often eat them. Dandelion has become a welcome friend instead of an enemy to be eradicated. Knotweed I used to walk over and was 100% unaware of. Now it's a favorite. Mallow, purslane...I also recommend Samuel Thayer's The Forager's Harvest and Natures Garden. Great info on 2 other sets of wild edibles.

Disclaimer: I was raised in Idaho during the 70s, surrounded by hippies and California refugees, ergo, I speak (and can tolerate) fluent Flower Child; this book was written by one of them. *However*, put aside all the New-Agey "Gaia is my muse" stuff, and this is a straight up delicious book. In fact, I love it so much, I bought it twice--once in hardcopy, and once in Kindle, so it can travel with me.Filled with great recipes and botanical Wisdom, this book should be in every kitchen. You'll love it.

I've found all 13 of these weeds in my own neighborhood and have been experimenting with the recipes in the book. Who knew that thistle leaves made such a great juice! As a beginning forager, I was familiar with some of these plants, and I enjoyed the focus on identifying and using this group of 13.However, this book is about a lot more than foraging. Katrina has created all kinds of educational and service activities in her own community to change the perception of these neglected but valuable plants. The book presents her vision of how we can live well on the earth and have fun in the process. I would compare this to "The One Straw Revolution" by Masanobu Fukuoka, but with practical applications, and lots of hope for the future.

Katrina’s writing style flows beautifully. I am in awe and admiration of her extensive knowledge about weeds and their health and medical benefits. I had bought Katrina’s book after she guided a tour this summer and pointed out all the weeds that we try to eradicate and learned that they are our friends, not our enemies! While her book is packed with good information, I was hoping for a format that was more concise about the weeds themselves. This book focuses on her business and travels as much as it focuses on the weeds. I would love to see her produce perhaps a "companion" or "pocket" guide that (1) illustrates each weed, (2) states the best season(s) of the year to harvest them, and (3) lists, in "bullet" format, uses and health benefits of each. I'm not certain just how useful the existing format of this book will be as a reference for me.

I initially borrowed this book from the library, and found that I didn't want to do without it. It covers about 12 different edible weeds and I figure it will help keep me alive in a food shortage. It also has lists of medicinal uses and recipes, too. After reading it, (I didn't know a thing about weeds), I had the courage to forage in my backyard and discovered that these weeds are not only good for you, they can also taste good. Great book for the beginner!!

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