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Sunset Embrace (Coleman Family Saga), by Sandra Brown

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Review

"AUTHOR SANDRA BROWN PROVES HERSELF TOP-NOTCH".-- Associated Press

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From the Back Cover

No woman on the trek to Texas was more mysterious than the russet-haired Lydia. No man was more proud than the rugged Ross Coleman. both were running from the past -- and to each other.But Lydia had vowed no man would ever touch her or take away her will. And Ross Coleman had pledged to remain true to the wife who had died giving birth to his son. Yet soon Lydia and Ross would be pulled into a maelstrom of danger and desire...unable to deny the storm of emotions gathering inside them...unable to stop the secrets that would soon pit an enemy's deadly vengeance against the strength of a woman's love.

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Product details

Series: Coleman Family Saga

Mass Market Paperback: 384 pages

Publisher: Grand Central Publishing (June 1, 1990)

Language: English

ISBN-10: 9780446356855

ISBN-13: 978-0446356855

ASIN: 0446356859

Product Dimensions:

4.1 x 1.1 x 6.8 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

249 customer reviews

Amazon Best Sellers Rank:

#104,229 in Books (See Top 100 in Books)

Read this book the first time when I was 13. Now as an adult, I notice a lot wrong with it. Ross Coleman is a jerk for nearly the first 200 pages. He rapes Lydia after he vowed he wouldn't hurt her with the marriage convo. He goes on being generally unpleasant, spitting out cruel things such as calling her a sl* t and wh* re, white trash. She's angry about this because she's not any of those things. Lydia s stepbrother Clancey was physically abusive, and she even questioned if Ross was as ugly as Clancey, would she even like him? Even at the end, he believes Gentry, his dead wife's father over Lydia, whos pleading with Ross not to believe what the old man says. He goes right back to accusing her of being a wh* re.They claim to love one another at the end, but I don't see how they do. Ross is such a creep, Lydia is apparently perfect, but its just lust. Just unbelievable to me. I hate Ross, am glad I read he dies in second book. Two stars because though I dislike the book so much, the writing was very well done. And let me add here that the sex scenes were too much, not too descriptive but were written beautifully, and it goes on for pages. After awhile I just skimmed through how beautiful and seducing Lydia is and how masculine Ross is.

SUNSET EMBRACE by Sandra Brown is set in the 1870’s following the Civil War. The country was moving west by wagon train at the rate of 12 to 15 miles a day. The people on the trains were looking for a better life. Time passed slowly allowing them to get to know each other in a very special and protective way. Beautiful 20-year-old Lydia from Tennessee had recently suffered the loss of both parents and was fleeing from a cruel stepbrother, Clancy, who had impregnated her. When she could not go any farther, Lydia fell unconscious in the woods and delivered a stillborn baby. She was found bleeding and near death by a couple of young brothers, Luke and Bubba, from the wagon train. Lydia is nursed back to health by the boys’ mother, Ma Langtry, and her large family who are heading for Texas with the train. Ross Coleman, another member of the train has lost his young wife from child birth leaving him with an infant son. Ma arranges for Lydia, who has just given birth to wet-nurse Ross’ baby, Lee. Ross at first resents Lydia and thinks of her as trash but is soon attracted to her beauty, sensitivity and dedication to Lee. Brown develops her prime characters well and brings interesting secondary characters into the mix. The book becomes a bit boring in the middle but the ending is classic Brown—she keeps the reader on edge until the last page. Sandra Brown has produced another wonderful period novel. I give Sunset Embrace a 4-star rating.

Hard for me to stomach Ross and how cruelly he treats Lydia when she has done nothing but help him and his newborn baby. His preconceived notion that she was a prostitute despite all the signs that she was actually not seems to give him an excuse for bad-mouthing and manhandling this poor girl who was nothing but a victim of sexual abuse herself. Then he basically rapes her and she somehow manages to put that aside and begins to love him??? He never seems that sorry either for it. Just doesn't seem to be realistic and to be honest I don't think Ross even deserves her.

Another great Sandra Brown novel that immediately drew me in and kept me engaged. This is the first 'series' that I've found written by Sandra and I was not disappointed. I love her writing style and how her characters end up imprinted on my heart. The story is about Lydia and Ross and their journey on a wagon train headed for Texas. When their pasts eventually catch up with them, they are faced with some very difficult circumstances. In this particular book, I especially liked how Sandra included the inner thoughts of both Lydia and Ross, so I knew how they both felt about each other. This aspect created another dimension to the story for me. I wanted to shout at them sometimes. Definitely read this book before reading Another Dawn. I must admit that Sandra Brown has ruined me. I have trouble reading books by other authors because I have been spoiled by the way she can tell a story including romance and thriller in such a wonderful way.

I am generally a Sandra Brown fan. I have read 4 of her other books and thought each of those was very good. This book was not even in the same ball park as her other books (Envy, Deadline, Rainwater, Breath of Scandal). The reviews for Sunset Embrace were so excellent that I kept reading and reading, certain that it was going to get better. I found the lead characters to have absolutely no depth to them. Ross really doesn't display love for Lydia. He just lusts after her body in between jealous rages. The book would be 25% shorter if the author had not detailed every sexual act between the characters. I would have preferred a lot more story and a lot less sex. And it certainly would have helped to have a touch of charisma in the main character. I am so confused as to why so many readers loved this book!

Forget any desire you might ever have had to live in the days of the wild west and traveling across our great land in wagon trains and fighting off bad guys! Forget being a woman in that time!! I have read enough westerns to know the time after the Civil War was rough but Ms Brown paints her characters in such brilliant colors that you become one with them. To me, that is good writing. I ached for Lydia, felt ashamed for Colman and prayed for Lee.Those times came to life in Ms. Browns skillful hands. I never thought about crossing the Mississippi River in the Spring in a Conestoga wagon, or finding firewood out on the prairie, or what you used and cleaned for your "monthlies" if you were a woman. Very good read.NK

I chose the one star rating because I was beyond disgusted by the "hero" in the story. I believe it is OK to write about flawed characters, but this was taking it too far. For some reason it is OK for the "hero" to rape his wife and doesn't express much remorse for it and in response to it, the heroine does nothing. He was vindictive, and emotionally abusive in regards to how he treated and spoke to her. This isn't quality fiction. We as women shouldn't read this crap and find any entertainment or joy out of it. Shameful characters. Shameful book.

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Ebook The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

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From Publishers Weekly

This authoritative and admirably comprehensive cookbook recalls the seminal work of culinary pioneers Diana Kennedy and Madhur Jaffrey. Assuming the responsibility of introducing specific and authentic South American cuisine to the American cook, Kijac (Cooking with a Latin Beat) offers a thorough volume that is part reference book and part cookbook. Long chapters about the geography of South America and its pre-Columbian civilizations, as well as a history of cooking in South America precede the hundreds of recipes. A glossary of South American ingredients as well as a dictionary of ingredients are included as well. The recipes are wonderful, if overwhelming in number. Beverages such as Cachaca Sour, salads such as Watercress, Lupini Bean and Avocado, and Mariana's Chicken are must-tries. The Condimentos section will appeal to anyone who loves the zest and bright flavors of salsas. Many of the recipes are homey (Coconut Bread Pudding), making the book even more attractive. Ambitious and informative, this volume belongs on the shelf of the serious cook. Copyright 2003 Reed Business Information, Inc.

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From Booklist

A sprawling continent comprising many different climates, cultures, and culinary traditions, South America remains the most obscure part of the globe for North American cooks. Thanks in part to The South American Table, by Maria Baez Kijac, South American food promises to become much more a part of the culinary landscape for North Americans. Kijac reminds readers just how many commonplace food products originated in South America: chocolate, corn, potatoes, tomatoes, hot peppers, and pineapple, to mention only some. Political developments influenced the evolution of South American cuisine after Columbus opened the continent to Europeans and the importation of Africans brought unusual reciprocity: South America gave Africa the cassava and sweet potatoes, and slaves introduced African tastes into the cooking of Brazil. One dish appearing in several South American cuisines, tamales differ from one part of the continent to another according to the sort of dough used to hold the filling. The familiar corn masa wrapped in cornhusks appears in Mexican cooking and in some parts of northern South America. But other versions call for potatoes, rice, or yucca, each worth sampling. Meat is critical to Argentine and Brazilian fare, and Kijac supplies marinades and instructions to reproduce these in northern climes. A glossary and a dictionary of ingredient names reflecting Spanish, Portuguese, and native terminologies helps clarify words. In general, recipe ingredients are well identified so that most recipes may be reproduced with a modicum of effort. This is a great introduction to an underappreciated culinary tradition and should be a vital part of any ethnic cookbook collection. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 496 pages

Publisher: Harvard Common Press (September 10, 2003)

Language: English

ISBN-10: 1558322485

ISBN-13: 978-1558322486

Product Dimensions:

7.6 x 1.4 x 9.5 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#396,095 in Books (See Top 100 in Books)

If you are interested in more than just a collection of recipes, this book is for your! The author gives a sweeping introduction to the geography, history, culture and foods of South America. I'm embarrassed to admit I know very little about this continent, so really enjoyed the introduction. Highly recommended to anyone who likes to know more about the origins of their recipes!

This book has so many things - historical info, personal anecdotes, food facts and authentic recipes. There are many recipes worth trying. From simple to more involved, there is a wide variety that showcases the flavors of the region. For someone new to South American culture and cooking this book is a perfect choice.

I have LOTS of cookbooks, and I cook all the time. At this point, it's rare that a cookbook isn't 2/3 variations on recipes I have in other cookbooks, I don't mind, it's just what happens when you have that many cookbooks, and actually read and use them...This book has all kinds of new recipes, and although I haven't tried many of them, they all look like they will work and be delicious. It's the same ingredients, but put together in different ways, with one or two new parings... I am so glad I bought the book, would recommend it highly.

This is a fantastic cookbook written over 15 years with accolades from Charlie Trotter. It has won many awards as the best South American cookbook ever. There is history of various regions and the recipes are easy to follow and organized perfectly. It is not a picture recipe book but that is not necessary in Maria’s complete explanations. A true treasure!

This book is way more than just the very best cook book of Latin American food...it's a short history of South America. From the time I opened it, I could not stop reading until I got to the end of the South America background information. I am from Venezuela and loved ALL the recipes. The lack of pictures is not a big deal at all, because the words are totally descriptive. Now that I have this book, I don't see the need for any other.

This was a great deal, the book was a good price, and it is in the condition they said it would be. The recipes look interesting too; no photos but I'm an experienced cook, after fifty years of cooking I should hope so...Anyway I will definitely order more from them.

I recently took this book out on loan from my local libary, but love it so much, I'm going to buy a copy for myself. I am half-Colombian and grew up in New York where South American cuisine, particularly Colombian, was plentiful (from homecooked, family meals to countless restaurants in Queens). I've been living in California for ten years and often long for an authentic sancocho, platanos, arepas, empanadas, aji piques, etc, but have never had any luck. Now, with these recipes and the wonderfully informative glossary of South American ingredients - and where to get them - I can make the meals I love so much myself and discover so many others. I especially enjoyed the brief history of the South American cuisine.

This has a really comprehensive introduction which explains Latin American regional differences in cooking based on the locally available resources and on the merging of preparation methods of old world and new world populations. The introduction alone is worth the price of the book.

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Free PDF California Workers' Comp: How to Take Charge When You're Injured on the Job

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California Workers' Comp: How to Take Charge When You're Injured on the Job

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Review

"A great hands-on guide for dealing with workers' compensation cases." Orange County Register

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Book Description

This complete guide for injured workers in California will help injured workers get medical treatment with their own doctor or find another, file claims on time, deal with claims adjusters who don’t want to pay benefits, and get a lump-sum settlement for the highest amount possible.

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Product details

Series: California Workers' Comp

Paperback: 456 pages

Publisher: NOLO; Eleventh edition (May 25, 2016)

Language: English

ISBN-10: 9781413322699

ISBN-13: 978-1413322699

ASIN: 1413322697

Product Dimensions:

8.5 x 1.5 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#462,412 in Books (See Top 100 in Books)

Long but worthwhile. Very good information! I've read a few legal books like these and in comparison this one is easy to understand. I especially like to example true court cases.

Some parts are a little outdated due to recent changes in the laws, but overall this book, like most Nolo books, can make the difference between winning the battle or losing it. I haven't won my battle yet, but this book will keep me on the right path.

Just what i needed

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Very informative. Gave great timelines. Also what to expect from Ins. Companies.I f you want to know your rights, this book should be in your library.

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Product details

File Size: 2261 KB

Print Length: 144 pages

Publisher: OUP Oxford; 1 edition (March 13, 2017)

Publication Date: March 13, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06XH3GY44

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Amazon Best Sellers Rank:

#295,167 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A dense, but enjoyable introduction to the idea infinity and its close relatives.Could be too advanced for readers who are brand new to advanced mathematical concepts (e.g. number/set theory). But the armchair philosopher or mathematician should find it accessible, as long as the reader is willing to stop and think (maybe even put the book down and come back) as needed.Makes a good pairing withNothing: VSI, IMHO.Fans of Morris Kline may find similarities in presentation, especially in how concepts are placed in context of history and in the way each new chapter (topic) expands on preceding [chapters].Bottom line: this does what it sets out to do. Gives shape to a collection of ideas that are unavoidably abstract in nature. Five Stars!

interesting to a point. Details are not explained fully enough for me.

Excellent overview of the ways mathematics deals with infinities.

I am satisfied.

This is a brief history and overview of the kinds of infinity that were "discovered" by various mathematicians. First, the history is presented from ancient times on up through the present, with most of the breakthroughs arriving in the past 200 years or so. Next, the types of infinity are given along with their proponents. We learn how and why there are different kinds of infinities based on diagrams, metaphors and succinct explanations. Learn, why for example, a irrational and rational numbers can form different types of infinite sets. And stay at Hilbert's Hotel where there's always a room for you! Also, get a glimpse of Cantor's Paradise, and why we can never go back.All of this is fascinating, and this brief overview is a marvelous delight for this non-mathematician who had extensive training nonetheless in mathematics. I feel that those who had a hard time in maths might be puzzled by a lot of what is contained here, but not all of it. Give it a try!

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Ebook Free Theory Workbook for Milady's Standard Cosmetology 2008

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Theory Workbook for Milady's Standard Cosmetology 2008

Ebook Free Theory Workbook for Milady's Standard Cosmetology 2008

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About the Author

The Premier Source for Education Resources in Cosmetology, Esthetics, Barbering, Nail Technology, Makeup, Massage Therapy, Salon & Spa Management and Business Training. Serving the Beauty and Wellness Industry since 1927.

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Product details

Paperback: 320 pages

Publisher: Milady; 1st edition (July 26, 2007)

Language: English

ISBN-10: 1418049417

ISBN-13: 978-1418049416

Product Dimensions:

8.5 x 0.6 x 10.9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

97 customer reviews

Amazon Best Sellers Rank:

#804,042 in Books (See Top 100 in Books)

Comprehensive and well written textbook. I teach cosmetology and barbering in a combined class. I only wish the editors coordinated this with Miladys Barbering textbook. They cover a lot of the same material, but in different chapters and slightly different wording, so it makes it really annoying (as well as confusing to the students) to teach a combined class the same curriculum from two different but similar texts.

I originally owned this book many years ago, but lost it in a move. I am highly considering going back into cosmetology and I knew this book would give me the vital information I needed. Upon arrival I was very please with the overal condition and quality of the book. It is exactly what I wanted and needed.

The book has a lot of information to learn.

The book is in great condition. It looks new besides the small wear on the edges of the cover. The inside, looks 100% new.

Works great for my daughter in college

Great buy. Bought it used, so it came with some markings as the pictures indicate but nothing for me to cry over because of the price I paid .

as described

I purchased this Milady textbook to help me study to achieve my goal of becoming a hair stylist. I highly recommend that if you choose this text, you buy the other accompanying books also (exam review, practice workbook, etc.) I studied this textbook while at my sisters salon (where I could see other stylists cutting/shaping hair).I found the reading to be very interesting. There is information about hair that a person would never even think about. The reading was very easy to understand, and I can appreciate that fact very much.I have yet to take the exam/test to obtain my license, so I hope this series will help me achieve my goal. Once I take the exam, I will write another review on how helpful these Milday texts are when it comes to obtaining licenses!

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Free PDF Thomas Aquinas: A Very Short Introduction

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Thomas Aquinas: A Very Short Introduction

Free PDF Thomas Aquinas: A Very Short Introduction

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About the Author

Fergus Kerr is Honorary Fellow of the School of Divinity in the University of Edinburgh. He is widely recognized as a philosopher and theologian of high distinction. He is particularly well known for his work on Ludwig Wittgenstein and Thomas Aquinas. He is also Editor of the journal New Blackfriars.

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Product details

Paperback: 144 pages

Publisher: Oxford University Press; 1st edition (November 30, 2009)

Language: English

ISBN-10: 0199556644

ISBN-13: 978-0199556649

Product Dimensions:

6.8 x 0.4 x 4.4 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#517,851 in Books (See Top 100 in Books)

This is an excellent short introduction, completely painless, just a delight. To say that the author displays vast erudition in a modest way is an understatement -- I was in awe at how much Kerr was able to work into this tight space. It is sketchy, but sketchy like a Blue Guide to Paris -- these are the big questions, this is where to look, and so on. Most of it is structured around the Summa T., and one could do worse than have it nearby if one is going to tackle the Summa. The last chapter is sort of weird -- short bits of how Aquinas influenced later work -- it ranges from the debate over the status of the peoples of the new world to the very obscure Thomists of the early 19th century (this looks like undigested material in prep for his book on 20th century catholic theologians). There's no mention of Richard Hooker or the later fate of the natural law tradition. But I didn't really mind, given the quality of the rest of the text. In terms of "beginner's guides" I would give this to a real beginner, the next level up would be Feser or Kenny (my personal favourite from long ago), and then maybe Brian Davies, and the older but still valuable Copleston, Gilson, etc.

This is exactly what it says it is. The book is small, looks quite nice, and is a short read. It deals with Aquinas' philosophy as much as his life, and does a good job of condensing it, though of course it does not get into any of his intricate arguments. Not a substitute for reading Aquinas by any stretch, but it was never intended to be. Instead, it's a great book to look through before reading his actual works.

Excellent book and a great seller.

Excellent!

A very Good introduction to Thomas Aquinas and his philosophy Per summa theologica. For example the book discusses The evolution of property rights from the virtue of justice.

Great details of the life of an historical influence on the battle to change the world veiw on religion. Highly recommended for reading.

I have not yet read the book, but I wanted to get some information on this saint in a format that would be easy to read and absorb. I am very pleased that I could find a book such as this for my library.

Met all expectations

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SMART WHEELS & HOT DEALS

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Product details

Paperback: 100 pages

Publisher: Silver Lake Publishing (February 25, 2015)

Language: English

ISBN-10: 1563437422

ISBN-13: 978-1563437427

Product Dimensions:

6 x 1 x 9 inches

Shipping Weight: 10.1 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,201,663 in Books (See Top 100 in Books)

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