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Ebook Free Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla

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Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla

Ebook Free Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla

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Review

"The food of Palestine is mouth-watering and colorful. This treasure-trove of a book shows it at its best." --Sami Tamimi, coauthor of Ottolenghi: The Cookbook and Jerusalem"Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes." --Loyd Grossman "Great chefs create memories for us by drawing on their reminiscences: The texture, the flavors, the fragrances, the color of these beautiful creations do just that and so much more."--Nick Crean, owner of chocolatiers Prestat "Joudie probably makes the best Palestinian food I ever tasted; I'm a huge fan of hers. Joudie will make you discover the best Palestinian food." --Tony Kitous, owner of 15 Comptoir Libanais restaurants "I first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light in my kitchen. She is the foremost expert on Palestinian food and is by far the biggest contributor to making Palestinian cooking the popular cuisine that it is today. --Ian Pengelley, head chef of Chai Wu, Mango Tree, Gilgamesh, and founder of Eight over Eight and E&O

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About the Author

Joudie Kalla has been working as a chef for over 16 years. She trained at London s prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's, Daphne s and Papillon. She has been running her own private catering company for over seven years and holds regular supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver's Fifteen charity.

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Product details

Hardcover: 240 pages

Publisher: Interlink Pub Group (September 5, 2016)

Language: English

ISBN-10: 1566560691

ISBN-13: 978-1566560696

Product Dimensions:

7.4 x 1 x 9.9 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

124 customer reviews

Amazon Best Sellers Rank:

#28,293 in Books (See Top 100 in Books)

A must have. I bought the book because I am Palestinian and wanted to have a cookbook with Palestinian food recipes, although I thought I won't be using a lot because most of Arabic food takes alot of time to prepare. But I was wrong, this books has great recipes for very yummy and delicious meals that could be prepared in half an hour. Perfect for ideas for quick, delicious and healthy dinners /lunch. I will order few books to give as gifts to my friends.

Great cookbook, bought it for my mom for her birthday. We are Palestinian and she is already an excellent cook, which can be attributed to years pouring over Sahtein, the only cookbook previously allowed in our house.This one is exceptional because of the pictures, the recipes are also simple to follow. The spice making guide at the begginning is also great, I never saw the directions for making Baharat before.Thank you so much

Love all the recipes! I'm a Taiwanese woman married to a Palestinian and a lot of the food I do know how to cook is cooked exactly the same way as the book.Very simple instructions to follow!

Ive been an IG follower for quite some time, just drooling over the pictures, and im finally a proud owner of this book! Surely, it did not dissapoint. Just the narration and pictures make it worth it, let alone the recipes knock it out of the park. Ive tried a few so far, but i cant wait to try them all! Phenomenal book! Cant wait for part 2!

Joudie Kalla brings Palestinian cuisine, and thus Palestinian rights, directly into our kitchens! This is an absolutely glorious and important collection of recipes, photos, and words that inherently remind us all of our shared humanity! Truly wonderful!- Sara @addalittlelemon

Love this cook book by the amazing, king and sweet Joudie Kalla. She is truly an inspiration and I love how she puts a twist on traditional Palestinian recipes. Love her and all the delicious noms she makes. Just and FYI you should all check out her Instagram @palestineonaplate

Husband and I are beyond excited to share a piece of home to our young daughter. Cooking and food is a huge part of our life and this book will make many happy tummies in our lives. The pictures she added are beyond exquisite.

Delicious recipes. Palestinian food the way it is supposed to be; clean and full of color. Joudie tries to go back to the root of the dishes to preserve the authentic Palestinian culture and diet. I enjoyed making many of the dishes in this book. If you follow her directions you will never go wrong.

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Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla PDF

Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla PDF

Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla PDF

Palestine on a Plate: Memories from My Mother's Kitchen, by Joudie Kalla PDF