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PDF Ebook , by Brew Your Own

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, by Brew Your Own

PDF Ebook , by Brew Your Own

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Product details

File Size: 25503 KB

Print Length: 272 pages

Page Numbers Source ISBN: 0760357862

Publisher: Voyageur Press (May 1, 2018)

Publication Date: May 1, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07CZV5CGX

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Amazon Best Sellers Rank:

#91,631 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Great book ! Every style is in this book and most are written for 5 gallon batches. All grain and extract instructions are included for every recipe.

Bought this for my dad for Fathers Day since he does a LOT of Home Brew. He absolutely loved it! Both of us can't wait to try several of these recipes.

I really like this book. I thumb through it often to help inspire recipes of my own or if I want to recreate one of the beers I love . It has various beers and styles ranging from classic light American lagers to rare Belgian ales. I was surprised not to find a couple clone recipes I was expecting to see but it still has a lot to offer.

Great recipes for craft Brew

Great recipes thst work.

Brought to you by the folks who publish Brew Your Own magazine, this beer bible features 300 clone recipes, put together in cooperation with the original brewers and frequently including tips and tricks of the trade from these brewers. Although the introduction claims that the book is aimed at home brewers of all skill levels, it clearly helps if you have worked with more than just a Mr. Beer kit before. The first chapter, ‘Cloning Basics & Recipe Standards,’ offers a brief guide on how to analyze any commercially available beer to determine the factors that must be present in a successful clone. It also gives instructions on how to best evaluate how your clone recipe stands up to the original brew and any former batches you may have made. Ultimately, with some practice, the home brewer should be able to use these processes to create his or her own clone recipes from scratch. You can see where prior brewing experience and having established a brewing procedure comes in handy.If you don’t want to bother with the fancy footwork, delve right in by choosing your favorite style of beer from the recipes grouped into 17 different chapters, from IPAs, Porters, and Stouts over Belgian-style and British-style Ales to Brown Ales, Pilsners, European- and North American-style Ales & Lagers to Winter Beers and much more. Every recipe comes in an all-grain or extract with grain version to accommodate personal preference.The “Big Book” ends with a resource chapter for those needing help or wishing to connect to fellow brewers; here, you find a listing of books, websites, tools & calculations, and message boards/forums for more information. My only beef with this list is the lack of locations where the less established home brewer might find specialty ingredients. At least a couple of suggestions may have been helpful. My personal preference would also have been to give a listing of beers contained in each chapter at the beginning of the chapter instead of just jumping in. Input from my home brewing husband, when he discovered the inclusion of a Pliny the Elder clone: “This might be a cool book to have!”“The Brew Your Own Big Book of Clone Recipes” is published by Quarto Publishing Group – Voyageur Press. I received a free copy in exchange for a review. All opinions are my own, except where otherwise stated.

This book is pretty much exactly as it presents itself- lots of recipe options for replicating your favorite beers at home!My husband and I enjoyed browsing the different beers and picking out a few of our preferred brews and breweries along the way. Funny thing is, we have all the equipment to start home brewing but the only thing we've made so far is wine!"The Brew Your Own Big Book of Clone Recipes" has prodded us to get our beer brewing plans started. Brew Your Own magazine also has a general homebrewing guide that might be worth a look, too.The pictures are fabulous and the recipes/directions seem pretty intuitive. There are literally hundreds of recipes broken down into seventeen chapters (which are categorized by type), and the book also includes beginner brewing tips and resources.I definitely recommend this book for novice and seasoned brewers alike!

I received an Advanced Reader Copy from NetGalley for my unbiased opinion of the book. I really enjoyed this book. I made the moose knuckle pale ale. I was impressed how easy it was to do and the taste of the ale was comparable to anything I could have bought in the store.

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